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Title: Orange Iced Tea
Categories: Beverages
Yield: 10 Servings
| 3 | c | Boiling water |
| 5 | Tea bags | |
| 1 | c | Sugar |
| 5 | c | Cold water |
| 1 | c | Orange juice |
| 1/4 | c | Fresh lemon juice |
| 1 | Mint sprig |
Combine boiling water and tea bags. Let steep for 15 minutes. Remove tea bags. Add the sugar, stirring until dissolved. Add cold water, juices and mint. Chill until serving time. Pour over ice cubes.
Recipe from "Great Lakes Effects," a cookbook by the Junior League of Buffalo, reprinted in the Buffalo News, 1998. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 06-27-98 (20:20) The Neverending Bbs (286) Fido-Natio
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